All of the olive oil producers that we work with are passionate about their olive oils and how they are produced. These artisan producers and small farmers are always striving to produce an extra virgin olive oil with the best taste and aroma that they can make from the particular variety of olives that they grow and harvest on their land.
We aim to have at our Academy producers whose olive oil comes from single estates and as consequence of this most of our producers make at least one single olive variety Extra Virgin Olive Oil, the variety depending on which area of the Mediterranean they are located.
Also as the producers mainly use organic and or biodynamic methods of production the quantity of olive oil can vary significantly from year to year affecting the taste and colour but they always aim to keep their oils of a very high quality as standard, the subtle differences making each years olive oil unique.
Dolce di Rossano